Blue Cheese Dressing
Blue Cheese Dressing - Creamy, tangy, and chunky blue cheese dressing in just 5 minutes!
Servings: 16 ounces
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup buttermilk
- 1/2 teaspoon Worcestershire sauce
- 2 teaspoons white wine vinegar
- 1/4 teaspoon garlic powder
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon salt or to taste
- 5 oz blue cheese or Gorgonzola crumbles
Instructions
- In a medium bowl, combine 1/2 of the cheese crumbles and buttermilk. Mash with a fork until combined and it resembles large curd cottage cheese.
- Add mayonnaise, sour cream, Worcestershire, white wine vinegar, garlic powder, salt, fresh ground black pepper and remaining blue cheese crumbles.
- Stir to well to combine.
- Store in a tight sealing mason jar or other container and refrigerate for at least 2 hours before serving.
Notes
This will keep for about 2 weeks in the refrigerator. (If it lasts that long. I have had a salad and veggies every day just to be able to eat this dressing. Please don't judge me.)