Blue Cheese Dressing Recipe
Creamy, tangy, and chunky blue cheese dressing in just 5 minutes!
Servings: 16 ounces
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup buttermilk
- 1/2 teaspoon Worcestershire sauce
- 2 teaspoons white wine vinegar
- 1/4 teaspoon garlic powder
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon salt or to taste
- 5 oz blue cheese or Gorgonzola crumbles
Instructions
- In a medium bowl, combine 1/2 of the cheese crumbles and buttermilk. Mash with a fork until combined and it resembles large curd cottage cheese.1/3 cup buttermilk, 5 oz blue cheese or Gorgonzola crumbles
- Add mayonnaise, sour cream, Worcestershire, white wine vinegar, garlic powder, salt, fresh ground black pepper and remaining blue cheese crumbles.1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 teaspoon Worcestershire sauce, 2 teaspoons white wine vinegar, 1/4 teaspoon garlic powder, 1/4 teaspoon salt or to taste, 1/2 teaspoon freshly cracked black pepper
- Stir to well to combine.
- Store in a tight sealing mason jar or other container and refrigerate for at least 2 hours before serving.
Notes
If you don’t want chunks of cheese in the dressing, mash all of the blue cheese completely. Or you could throw all the ingredients in a food processor to thoroughly blend until creamy.
If it’s too thick for your liking add some more buttermilk to thin it out.
Storing - This dressing will last about one week in the refrigerator stored in an airtight container.