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4.8 from 5 votes

Slow Cooker Roasted Chicken

Slow Cooker Rotisserie Chicken - This chicken is super moist, tender and full of amazing flavor! 5 minute prep time, set and let cook!
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Chicken, Dinner
Cuisine: American
Keyword: chicken, crock pot, easy, one pan, roasted chicken, rotisserie, slow cooker
Servings: 6
Calories: 421kcal
Author: Don't Sweat The Recipe

Ingredients

  • 5 lb whole chicken (insides removed)
  • 1 tablespoon smoked paprika
  • 2 tablespoons steak seasoning
  • salt to taste
  • pepper to taste
  • aluminum foil, or thickly-sliced onions or vegetables

Instructions

  • Pat chicken dry with paper towels.
  • In a small bowl, whisk together the paprika, steak seasoning, salt, pepper until combined. Rub the seasoning mix all over the outside and inside of the chicken.
  • Roll up a few small balls of aluminum foil place them on the bottom of your slow cooker bowl to serve as a "rack" for the chicken, so that it doesn't cook in the juices that will accumulate in the bottom of the slow cooker.
  • Place the chicken on top of the aluminum foil (or veggies). Cover and cook on low for 6-7 hours, or on high for 4-5 hours until the chicken is cooked through and reaches an internal temperature of 165 degrees F.
  • Carefully remove the chicken from the slow cooker, it could be so tender it will fall apart.

Notes

I have been known to put 2 whole chickens in at the same time. I have a large oval slow cooker, they fit snug but it works.
We make this chicken regularly and in our slow cooker, it only takes 6 hours on low. 

Nutrition

Calories: 421kcal | Carbohydrates: 2g | Protein: 36g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 143mg | Sodium: 135mg | Potassium: 414mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1181IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 3mg