Honey Sriracha Wings
Honey Sriracha Wings - Crispy, sweet, and spicy baked chicken wings!
- 3 pounds chicken wings, raw
- 1/2 cup reduced sodium soy sauce
- 1/4 cup honey
- 1 - 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 2 teaspoons sesame oil
- 2 teaspoons sriracha (or more if desired)
- 1 teaspoon Cornstarch
- 2 teaspoon water
- Salt and pepper to taste (optional)
- sesame seeds
Preheat oven to 400 degrees. Season the wings with salt and pepper, if desired. (Be careful with the salt.) Lay out on a parchment-lined baking sheet and bake for 45 minutes.
In a small saucepan, combine soy sauce, honey, garlic, ginger, sriracha and sesame oil, and bring them to a boil.
Make a thin paste with the cornstarch and water and then add it to the sauce when it boils. Turn it down and stir till it thickens. Set aside.
At the 45 minute mark, remove the wings from the oven, place in a large bowl and toss with about 2/3 of the sauce. Return to oven for another 15 minutes or until desired browning has occurred. (We broil ours for about 3 minutes)
Remove them from the oven and place the wings with the remaining sauce together in a bowl and toss.
Garnish with sesame seeds.
Calories: 513kcal | Carbohydrates: 22g | Protein: 36g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 141mg | Sodium: 1251mg | Potassium: 364mg | Fiber: 1g | Sugar: 18g | Vitamin A: 270IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 3mg