Uncle G's Famous Waffles - Buttery, crispy outside, soft, tender inside! The most amazing waffle you have ever eaten!
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
Course: Breakfast, Brunch
Cuisine: American
Keyword: fluffy, waffle, waffles
Servings: 8
Calories: 390kcal
Author: Don't Sweat The Recipe
Ingredients
3cupsall-purpose flour, sifted
4teaspoonsbaking powder
1teaspoonsalt
2teaspoonssugar
2/3cupbutter, melted and cooled
4largeeggs, separated
2cupsmilk
Instructions
Melt and cool the butter.
Whisk the sifted flour, baking powder, salt, and sugar in a small bowl, set aside.
Separate the eggs.
Beat the egg yolks with a hand mixer at medium-high speed for 1 minute.
Add the milk and dry ingredients, then mix at medium speed until well blended.
Add butter and mix at medium-high speed until blended.
In a mixing bowl, beat egg whites until stiff peaks form.
Heat your waffle iron to the desired temperature.
Carefully fold the egg white mixture into the batter. Be careful not to deflate the egg whites, but fold them together until the batter is light and fluffy.
Spoon batter onto waffle iron and cook.
Notes
All waffle irons are different. Ours is a Belgian type. This recipe produces 8 waffles using about 3/4 cup of batter.