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5 from 1 vote

Uncle G's Famous Waffles

Uncle G's Famous Waffles - Buttery, crispy outside, soft, tender inside! The most amazing waffle you have ever eaten!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: fluffy, waffle, waffles
Servings: 8
Calories: 390kcal
Author: Don't Sweat The Recipe


  • 3 cups all-purpose flour, sifted
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 2/3 cup butter, melted and cooled
  • 4 large eggs, separated
  • 2 cups milk


  • Melt and cool the butter.
  • Whisk the sifted flour, baking powder, salt, and sugar in a small bowl, set aside.
  • Separate the eggs.
  • Beat the egg yolks with a hand mixer at medium-high speed for 1 minute.
  • Add the milk and dry ingredients, then mix at medium speed until well blended.
  • Add butter and mix at medium-high speed until blended.
  • In a mixing bowl, beat egg whites until stiff peaks form.
  • Heat your waffle iron to the desired temperature.
  • Carefully fold the egg white mixture into the batter. Be careful not to deflate the egg whites, but fold them together until the batter is light and fluffy.
  • Spoon batter onto waffle iron and cook.


All waffle irons are different. Ours is a Belgian type. This recipe produces 8 waffles using about 3/4 cup of batter.


Calories: 390kcal | Carbohydrates: 41g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 152mg | Sodium: 495mg | Potassium: 376mg | Fiber: 1g | Sugar: 4g | Vitamin A: 725IU | Calcium: 183mg | Iron: 3mg