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Crispy Oven Baked Chicken Wings - The trick to extra crispy oven baked wings! No more deep frying.
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4.62 from 18 votes

Oven Baked Chicken Wings Recipe

The trick to extra crispy oven-baked chicken wings! No more deep frying.
Prep Time10 mins
Cook Time1 hr 20 mins
Total Time1 hr 30 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: buffalo, chicken wings, crispy, Gluten-Free, oven baked
Servings: 6
Calories: 315kcal
Author: DSTR


  • 3 lbs chicken wings
  • 1 Tablespoon baking powder (NOT BAKING SODA / BI-CARB SODA)
  • ¾ teaspoon salt
  • Oil spray

For the sauce:

  • 12 oz Hot Sauce (Louisiana)
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoons butter


  • Preheat oven to 250°F.
  • Place a rack onto a large baking sheet and spray with non-stick oil.
  • In a large bowl, toss the wings with the baking powder and salt. Place wings on the rack in a single layer and bake for 30 minutes.
  • After the first 30 minutes, raise the heat to 425°F and bake until brown and crispy, 40-50 minutes.
  • For the Sauce:
  • Combine hot sauce, Worcestershire sauce, and butter in a small saucepan. Simmer over medium-low heat for 20 minutes.
  • Remove the wings from the oven, toss with the sauce to coat and serve.


Update: Some readers say it takes a little longer on the last bake to get the wings as crispy as they like. All ovens are different.


Serving: 6g | Calories: 315kcal | Carbohydrates: 2g | Protein: 22g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 1941mg | Potassium: 497mg | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 43.6mg | Calcium: 109mg | Iron: 1.7mg