Go Back
+ servings
Print Recipe
3.79 from 79 votes

Honey Mustard Pretzels

Honey Mustard Pretzels - A perfect salty, sweet and crunchy snack. You have been warned these are ADDICTIVE!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: honey, mustard, pretzels
Servings: 10
Calories: 234kcal
Author: Don't Sweat The Recipe


  • 16 oz mini pretzels
  • 1/4 cup honey
  • 3 Tablespoons Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 teaspoon dried mustard
  • 3 Tablespoons butter, melted


  • Preheat the oven to 250 degrees.
  • Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
  • Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
  • Place pretzels on a large baking sheet in a single layer and bake at 250 degrees for 1 hour, stirring every 15 minutes.
  • Remove from the oven, allow cooling then separate the ones that stuck together and serve.


Calories: 234kcal | Carbohydrates: 44g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 656mg | Potassium: 72mg | Fiber: 2g | Sugar: 8g | Vitamin A: 105IU | Calcium: 13mg | Iron: 3mg