Honey Mustard Pretzels
Honey Mustard Pretzels - A perfect salty, sweet and crunchy snack. You have been warned these are ADDICTIVE!
- 16 oz mini pretzels
- 1/4 cup honey
- 3 Tablespoons Dijon mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 teaspoon dried mustard
- 3 Tablespoons butter, melted
Preheat the oven to 250 degrees.
Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
Place pretzels on a large baking sheet in a single layer and bake at 250 degrees for 1 hour, stirring every 15 minutes.
Remove from the oven, allow cooling then separate the ones that stuck together and serve.
Calories: 234kcal | Carbohydrates: 44g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 656mg | Potassium: 72mg | Fiber: 2g | Sugar: 8g | Vitamin A: 105IU | Calcium: 13mg | Iron: 3mg