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Eggnog Latte - Careful this latte is addictive! It's WAY than Starbucks!
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5 from 1 vote

Eggnog Latte

Way better than Starbucks Eggnog Latte! So delicious you will wish you had never learned how to make them at home.
Prep Time3 mins
Total Time3 mins
Course: Beverage, Coffee
Cuisine: American, Italian
Keyword: eggnog, latte
Servings: 1
Calories: 160kcal
Author: Don't Sweat The Recipe

Ingredients

  • 1/2 cup eggnog (your favorite brand)
  • 1/4-1/2 cup milk (whatever type you have on hand)
  • 2 shots espresso 1 or 2 (I highly recommend 2)
  • 2 rbsp whipped cream
  • freshly grated nutmeg

Instructions

  • Mix the eggnog and milk together, steam to 145 degrees. Careful here because eggnog will scald faster than milk.
  • Pull 1 to 2 shots of espresso in your favorite mug, pour the steamed eggnog/milk mixture to fill the remaining room in the mug.
  • Top with whipped cream and sprinkle with freshly grated nutmeg, if desired. ( I also highly recommend)

Notes

You can use strong brewed coffee instead of espresso. And heat the eggnog/milk mixture on the stove top, slowly.
Nutrition information will depend on the brand of eggnog you use.

Nutrition

Calories: 160kcal | Carbohydrates: 14g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 83mg | Sodium: 103mg | Potassium: 359mg | Sugar: 13g | Vitamin A: 360IU | Vitamin C: 2mg | Calcium: 234mg | Iron: 1mg