Way better than Starbucks Eggnog Latte! So delicious you will wish you had never learned how to make them at home.
- 1/2 cup eggnog (your favorite brand)
- 1/4-1/2 cup milk (whatever type you have on hand)
- 2 shots espresso 1 or 2 (I highly recommend 2)
- 2 rbsp whipped cream
- freshly grated nutmeg
Mix the eggnog and milk together, steam to 145 degrees. Careful here because eggnog will scald faster than milk.
Pull 1 to 2 shots of espresso in your favorite mug, pour the steamed eggnog/milk mixture to fill the remaining room in the mug.
Top with whipped cream and sprinkle with freshly grated nutmeg, if desired. ( I also highly recommend)
You can use strong brewed coffee instead of espresso. And heat the eggnog/milk mixture on the stove top, slowly.
Nutrition information will depend on the brand of eggnog you use.
Calories: 160kcal | Carbohydrates: 14g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 83mg | Sodium: 103mg | Potassium: 359mg | Sugar: 13g | Vitamin A: 360IU | Vitamin C: 2mg | Calcium: 234mg | Iron: 1mg