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Better than sweet potato casserole any day! This easy recipe for sweet Carrot Souffle is the perfect side dish for any holiday table! #carrot #souffle
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5 from 4 votes

Easy Creamy Carrot Souffle

Easy Carrot Souffle - The perfect side dish for any holiday table! Better than sweet potato casserole any day!
Prep Time35 mins
Cook Time1 hr
Total Time1 hr 35 mins
Course: Side Dish, Vegetable
Cuisine: American
Keyword: carrot, souffle
Servings: 6
Calories: 334kcal
Author: Don't Sweat The Recipe


  • 1 1/2 pounds carrots, peeled
  • Dash salt
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon vanilla
  • 2 tablespoons all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup butter, melted


  • Cut carrots into 1-inch chunks, place in a saucepan, cover with water. Add a dash of salt. Bring to a boil, cook for about 30 minutes or until carrots are very soft. Test with a fork.
  • Preheat oven to 350 degrees. Prepare a casserole dish with baking spray. (I've used a 9x9 square and or oval)
  • While carrots are hot, whip them in processor or blender; add sugars, baking powder, vanilla, and mix until smooth.
  • Add the flour, mix until smooth.
  • Add eggs, cinnamon, nutmeg then butter. (Note: Be careful not to over mix; you don't want a lot of foam.)
  • Place in the prepared casserole dish. Fill dish about three-quarters full, allowing for it to rise.
  • Bake for about 60 minutes or until center springs back to touch.


This recipe is easily doubled.


Calories: 334kcal | Carbohydrates: 39g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 146mg | Sodium: 257mg | Potassium: 515mg | Fiber: 3g | Sugar: 31g | Vitamin A: 19570IU | Vitamin C: 7mg | Calcium: 109mg | Iron: 1mg