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Blueberry Streusel Coffee Cake - Deliciously moist, lightly sweet and a real treat for your morning or afternoon coffee.
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5 from 1 vote

Blueberry Streusel Coffee Cake

Blueberry Streusel Coffee Cake - Deliciously moist, lightly sweet and a real treat for your morning or afternoon coffee.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberry, coffee cake
Servings: 8
Calories: 575kcal
Author: Don't Sweat The Recipe

Ingredients

Streusel:

  • 1/2 cup flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 4 tablespoons butter, melted

Coffee cake:

  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla
  • 2 cups + 2 tablespoons flour, divided
  • 2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 cups fresh blueberries
  • 1/2 cup buttermilk, room temperature

Instructions

  • Preheat the oven to 350ºF.
  • Prepare a 9-inch round springform pan with non-stick spray and set aside.
  • To prepare the streusel, add flour, brown sugar, cinnamon and melted butter in a medium-sized bowl and mix with a fork until all ingredients are incorporated. Set aside.
  • To make the cake batter, cream butter with the sugar until light and fluffy.
  • Add the egg and vanilla and beat until combined.
  • Toss the blueberries with 2 tablespoons of flour, then whisk together the remaining flour, baking powder, and salt.
  • Add the flour mixture to the batter in thirds, alternating with the buttermilk and ending with the flour. Fold in the blueberries.
  • Spread batter into the pan. Sprinkle batter evenly with the streusel topping.
  • Bake for 45 to 50 minutes until a toothpick inserted in the center comes out clean.
  • Let cool at least 15 minutes before serving.

Nutrition

Calories: 575kcal | Carbohydrates: 93g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 373mg | Potassium: 251mg | Fiber: 3g | Sugar: 37g | Vitamin A: 604IU | Vitamin C: 4mg | Calcium: 92mg | Iron: 4mg