Easy Bacon Potato Salad
Easy Bacon Potato Salad - A great side dish for your bbq's and picnics. Creamy, tangy and loaded with bacon!
- 3 pounds medium baby gold or red potatoes, scrubbed and cut into 1-inch pieces
- 1 cup mayonnaise
- 2 Tbsp dijon mustard
- 1 1/2 Tbsp white vinegar
- 3/4 tsp celery salt
- 1 tsp fresh ground black pepper
- 2 celery stalks, chopped small
- 3-4 green onions, diced (green tops only)
- 4-5 slices bacon, cooked and crumbled
Place potato chunks in a large saucepan and cover with cold water.
Bring to a boil over medium-high heat.
Reduce heat to medium-low and continue cooking for 8-10 more minutes, or until potatoes are tender. Drain potatoes and set aside to cool.
In a large bowl, combine mayonnaise, mustard, vinegar, celery salt, and pepper. celery, onion, eggs, and bacon. Mix until well combined. Add potatoes, celery, onions, and bacon stir gently until coated.
Chill for about 1 hour or overnight.
Garnish with additional diced green onions. (optional)
Calories: 445kcal | Carbohydrates: 37g | Protein: 7g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 719mg | Potassium: 1090mg | Fiber: 4g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 21mg | Calcium: 33mg | Iron: 2mg