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Easy Bacon Potato Salad - A great side dish for your bbq's and picnics. Creamy, tangy and loaded with bacon!
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Easy Bacon Potato Salad

Easy Bacon Potato Salad - A great side dish for your bbq's and picnics. Creamy, tangy and loaded with bacon!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Side Dish, Vegetable
Cuisine: American
Keyword: bacon, potato salad
Servings: 6
Calories: 445kcal
Author: Don't Sweat The Recipe

Ingredients

  • 3 pounds medium baby gold or red potatoes, scrubbed and cut into 1-inch pieces
  • 1 cup mayonnaise
  • 2 Tbsp dijon mustard
  • 1 1/2 Tbsp white vinegar
  • 3/4 tsp celery salt
  • 1 tsp fresh ground black pepper
  • 2 celery stalks, chopped small
  • 3-4 green onions, diced (green tops only)
  • 4-5 slices bacon, cooked and crumbled

Instructions

  • Place potato chunks in a large saucepan and cover with cold water.
  • Bring to a boil over medium-high heat.
  • Reduce heat to medium-low and continue cooking for 8-10 more minutes, or until potatoes are tender. Drain potatoes and set aside to cool.
  • In a large bowl, combine mayonnaise, mustard, vinegar, celery salt, and pepper. celery, onion, eggs, and bacon. Mix until well combined. Add potatoes, celery, onions, and bacon stir gently until coated.
  • Chill for about 1 hour or overnight.
  • Garnish with additional diced green onions. (optional)

Nutrition

Calories: 445kcal | Carbohydrates: 37g | Protein: 7g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 719mg | Potassium: 1090mg | Fiber: 4g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 21mg | Calcium: 33mg | Iron: 2mg