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Homemade Greek Salad Dressing - The only recipe you will ever need! So easy you will kick yourself for purchasing the bottled stuff.
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4.75 from 4 votes

Homemade Greek Salad Recipe

Homemade Greek Salad Dressing - The only recipe you will ever need! So easy you will kick yourself for purchasing the bottled stuff. 
Prep Time10 mins
Total Time10 mins
Course: Salad, Side, vegetarian
Cuisine: Greek
Keyword: dressing, Greek, keto, low carb, salad
Servings: 4
Calories: 355kcal
Author: DSTR

Ingredients

Dressing:

  •  
    1/2 cup extra-virgin olive oil
  •  
    1/4 cup red wine vinegar
  •  
    1 lemon, juiced
  •  
    2 cloves garlic, smashed with side of your knife then peeled
  •  
    2 tsp. dried oregano leaves
  • Kosher salt ingredient1/2 tsp. kosher salt
  •  
    1/4 tsp fresh ground black pepper

Salad:

  •  
    1 large bunch romaine lettuce
  •  
    4 oz grape tomatoes, halved
  •  
    1 large cucumber
  •  
    1/2 medium red onion
  •  
    1/2 cup kalamata olives, halved
  •  
    1/2 cup feta cheese, diced or crumbled
  •  
    4 pepperoncini peppers

Instructions

  • For the Dressing:
  • Combine all the ingredients in a small, air-tight jar and shake well to mix. Set aside.
  • For the Salad:
  • Roughly chop the romaine lettuce and toss it into a large bowl. (I like to chill my bowl)
  • Slice the grape tomatoes in half and add it to the bowl with the lettuce, then half the cucumber and slice thinly, add to the bowl.
  • Slice the onion into thin rings, then quarter, separating the layers before adding to the rest of the salad.
  • Slice the olives in half, dice or crumble feta cheese, add to the salad.
  • Pour the desired amount of the dressing over the salad and gently toss all the ingredients together and serve immediately.

Notes

 

Nutrition

Calories: 355kcal | Carbohydrates: 11g | Protein: 5g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 719mg | Potassium: 305mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1118IU | Vitamin C: 30mg | Calcium: 166mg | Iron: 2mg