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Horseradish Sour Cream Roasted Asparagus

Horseradish Sour Cream Roasted Asparagus is a great side dish. It's especially nice during the holidays!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish, Vegetable
Cuisine: American
Keyword: asparagus, horseradish, roasted, sauce
Servings: 4
Calories: 80kcal
Author: Don't Sweat The Recipe

Ingredients

  • 1 pound fresh asparagus spears

Horseradish Cream Sauce

  • 1/2 cup sour cream
  • 1/2 teaspoon garlic salt
  • 2 1/2 teaspoons horseradish

Instructions

  • Preheat the oven to 425 degrees.
  • Line a sheet pan with parchment paper or aluminum foil.
  • Clean, trim and pat dry the asparagus. Spread the asparagus out on the sheet pan in a single layer.
  • Roast the asparagus for 10 minutes.
  • In a small bowl, mix together sour cream, horseradish, and garlic salt.
  • Remove the pan from the oven and spoon the sauce mixture over asparagus.
  • Bake for another 4-5 minutes.
  • Serve immediately.

Nutrition

Calories: 80kcal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 329mg | Potassium: 270mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1036IU | Vitamin C: 7mg | Calcium: 59mg | Iron: 2mg