Remove membrane from back of ribs
Apply a liberal amount of rub to ribs
Wrap in plastic wrap, let rest for 2 to 24 hours
After rest, remove plastic wrap and add more rub liberally
Get grill/smoker to stable temperature (225 to 250 degrees)
Add smoking wood chips.
Put ribs on, meat side up
Cook for 2 to 2 and one-half hours
Remove ribs from grill
Lay ribs onto heavy-duty tin foil, add honey and butter equally to each side.
Seal ribs in tin foil, place back on the grill for 1 to 1 and one-half hour.
Remove ribs from grill, remove ribs from tin foil
Add more heat to grill, if needed
Place ribs back on the grill over heat for app 5 minutes each side
Cover in BBQ sauce
Cook each side for app 10 minutes, allowing the sauce to caramelize.
Remove from grill, set aside for 5 to 10 minutes
Cut into individual portions.