Fall Off The Bone St Louis Style Ribs
St Louis Style Ribs - Perfect every time. You will not fail with this technique. Become the grill master at your home!
Servings: 4
Calories: 929kcal
Ingredients
- 1 Rack St Louis Style ribs
- 6-8 Tablespoons butter
- 4 Tablespoons Honey
- 8 Oz BBQ Sauce
Rub Ingredients
- ⅔ C White Sugar
- ⅓ C Dark Brown Sugar
- ½ C Smoked Paprika
- ¼ C Garlic Powder
- ⅓ C Kosher Salt
- 1 tsp Oregano
- 1 tsp Cayenne Pepper
- 1 tsp Cumin
- 1 tsp Black Pepper
- 1 tsp Dry Mustard
Instructions
- Remove membrane from back of ribs
- Apply a liberal amount of rub to ribs
- Wrap in plastic wrap, let rest for 2 to 24 hours
- After rest, remove plastic wrap and add more rub liberally
- Start grill
- Get grill/smoker to stable temperature (225 to 250 degrees)
- Add smoking wood chips.
- Put ribs on, meat side up
- Cook for 2 to 2 and one-half hours
- Remove ribs from grill
- Lay ribs onto heavy-duty tin foil, add honey and butter equally to each side.
- Seal ribs in tin foil, place back on the grill for 1 to 1 and one-half hour.
- Remove ribs from grill, remove ribs from tin foil
- Add more heat to grill, if needed
- Place ribs back on the grill over heat for app 5 minutes each side
- Cover in BBQ sauce
- Cook each side for app 10 minutes, allowing the sauce to caramelize.
- Remove from grill, set aside for 5 to 10 minutes
- Cut into individual portions.
Nutrition
Calories: 929kcal | Carbohydrates: 112g | Protein: 22g | Fat: 48g | Saturated Fat: 24g | Cholesterol: 120mg | Sodium: 10242mg | Potassium: 887mg | Fiber: 7g | Sugar: 89g | Vitamin A: 7507IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 6mg