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Tomato Cucumber Feta Salad in a white serving bowl on a red striped tablecloth.
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5 from 3 votes

Tomato Cucumber Feta Salad

Tomato Cucumber Feta Salad - The best tomato cucumber feta salad ever! A quick, fresh, light, crunchy, flavorful and addictive salad!
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: chicken salad, cucumber, feta, tomato
Servings: 6
Calories: 216kcal
Author: Don't Sweat The Recipe


  • 2 pints grape tomatoes, cut in half
  • 3 baby cucumbers, sliced
  • 1/2 medium shallot, sliced thin
  • 2 tablespoons fresh basil leaves, chopped
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound feta cheese, cubed


  • Place the tomatoes, cucumbers, shallots, and herbs in a large bowl.
  • In a small bowl mix the olive oil, vinegar, salt, and pepper.
  • Toss the dressing with the vegetables.
  • Dice the feta into 1/2-inch cubes, crumbling it as little as possible. Gently fold it into the salad.
  • Serve at room temperature.


Calories: 216kcal | Carbohydrates: 14g | Protein: 8g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 822mg | Potassium: 632mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1778IU | Vitamin C: 28mg | Calcium: 228mg | Iron: 1mg