Savory Chicken Salad
Savory Chicken Salad - Not your typical chicken salad recipe. No nuts, no fruit here! The best-tasting chicken salad!
Servings: 4 -6
Calories: 472kcal
Ingredients
- 3 cups cooked chicken, shredded
- 3/4 cup celery, diced small
- 3/4 cup mayo
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon kosher salt
- 1 teaspoon celery salt
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley optional
Instructions
- Debone and shred the cooked chicken.
- In a large bowl, combine the chicken, celery, mayo, pepper, salt, celery salt, dried dill, and dried parsley.
- Cover and refrigerate for at least an hour.
- Serve and enjoy!
Notes
Cook time is not included because you can use any type of cooked chicken you have on hand. Store-bought rotisserie, leftover chicken or poach a couple of chicken breast.
UPDATE: Several readers stated this is too salty.
I just made this with 1/2 teaspoon celery salt and 1/2 teaspoon of kosher salt. When I asked my husband what he thought he said: "It needs salt".
So start with 1/2 the celery salt and kosher salt called for in the recipe and then adjust to your taste.
Nutrition
Calories: 472kcal | Carbohydrates: 1g | Protein: 16g | Fat: 44g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1214mg | Potassium: 209mg | Fiber: 1g | Sugar: 1g | Vitamin A: 231IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg