The Secrets To Amazing Smoked Chicken Wings Every Time
All the Secrets to making amazingly delicious smoked chicken wings with step by step instructions. These will be a smashing success at any kind of get-together. MUST TRY!
- 2 Tablespoon Olive oil
- 2 Tablespoons Chili Powder
- 2 Tablespoons Smoked Paprika
- 1 teaspoon Cumin
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 2 teaspoons Kosher salt
- 3 teaspoons Fresh Ground Pepper
- 1 teaspoon Cayenne
Separate wings into drumettes and wings, if necessary.
Pat wings dry.
Combine spices to form the rub.
Place wings in a container, add and mix rub and olive oil over chicken.
Let wings rest for at least an hour.
Heat the smoker or grill to a temperature between 225-250 F.
Place wings over indirect heat.
Add wood for the smoke to coals.
Smoke for 2 to 2 1/2 hours, maintaining a constant smoke for at least 1 1/2 hours, the chicken should have an internal temperature of 160.
Place directly over coals to crisp, approximately 5 minutes each side.
Remove from heat and let rest for approximately 10 minutes.
Calories: 607kcal | Carbohydrates: 4g | Protein: 46g | Fat: 45g | Saturated Fat: 12g | Cholesterol: 189mg | Sodium: 1001mg | Potassium: 519mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2439IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 4mg