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sausage hash browns eggs cheese breakfast casserole easy
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3.5 from 8 votes

Sausage Hashbrown Breakfast Casserole Recipe

Sausage Hashbrown Breakfast Casserole Recipe - All your breakfast favorites baked in one pan! Can be made the night before and is perfect for a crowd.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: breakfast, casserole, hashbrown, sausage
Servings: 12
Calories: 500kcal
Author: DSTR


  • 2 pounds ground pork breakfast sausage
  • 1 cup bell pepper we use red and/or yellow
  • 1 cup green onions diced (about 5-6)
  • 10 large eggs
  • 1 cup half and half
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon ground mustard
  • 5 cups frozen hash browns shredded
  • 3 cups pepper jack cheese shredded (divided)


  • Preheat the oven to 350 degrees. Grease a 9x13 baking dish, set aside.
  • Cook the sausage and bell peppers until the meat is cooked through and the peppers are softened.
  • Add the green onions, mix and remove to a paper towel-lined plate.
  • In a large bowl whisk the eggs, half and half, salt, pepper, and ground mustard. Add in the hash browns, 2 cups pepper jack cheese, and sausage mixture.
  • Transfer to baking dish and sprinkle the remaining 1 cup of cheese evenly over the top.
  • Bake at 350 degrees for 55-60 minutes.
  • Or cover and refrigerate overnight. The next morning remove the baking dish from the refrigerator at least 1 hour before baking, follow baking instructions.


Calories: 500kcal | Carbohydrates: 18g | Protein: 26g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 242mg | Sodium: 915mg | Potassium: 593mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1042IU | Vitamin C: 25mg | Calcium: 278mg | Iron: 3mg