Roasted Salted Almonds
Roasted Salted Almonds - Way more cost effective and definitely tastier. Easiest recipe ever!
- 3 cups raw almonds
- 2 tablespoons unsalted butter melted
- 1/2 - 1 teaspoon kosher salt
Preheat the oven the 350 degrees.
In a bowl, toss the almonds and melted butter to coat.
Spread the almonds on a baking sheet and sprinkle with the salt. (start with 1/2 teaspoon)
Bake 5 minutes, stir the almonds and bake another 5-10 minutes.
Watch closely, almonds will burn quickly.
Remove from the oven to paper towels to cool and drain, if desired.
Cool completely, about 30 minutes.
Calories: 222kcal | Carbohydrates: 8g | Protein: 8g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 291mg | Potassium: 252mg | Fiber: 4g | Sugar: 1g | Vitamin A: 58IU | Calcium: 94mg | Iron: 1mg