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roasted green beans and mushrooms on a white serving platter
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5 from 2 votes

Roasted Green Beans and Mushrooms

Roasted Green Beans and Mushrooms - Fresh green beans and crimini mushrooms tossed with garlic-infused oil and roasted for a tasty twist.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side, Vegetable
Cuisine: American
Keyword: green beans, keto, low carb, mushrooms, paleo, roasted
Servings: 4
Calories: 189kcal
Author: Don't Sweat The Recipe


  • 1 1/2 lbs fresh green beans
  • 8 oz fresh Crimini mushrooms baby bellas
  • 1/4 cup olive oil
  • 3-4 cloves garlic cracked
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper


  • Place the cracked garlic cloves in the olive oil and set aside.
  • Preheat oven to 400F.
  • Line a rimmed baking sheet with aluminum foil.
  • Clean and slice the mushrooms* and green beans. Place them on the baking sheet.
  • Drizzle the olive oil and garlic cloves over the green beans and mushrooms, sprinkle the salt and pepper evenly over.
  • Toss gently with your hands until evenly coated.
  • Roast for 20-25 minutes.


*Never wash mushrooms with water. Use a paper towel to wipe them clean.


Calories: 189kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 596mg | Potassium: 622mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1174IU | Vitamin C: 21mg | Calcium: 77mg | Iron: 2mg