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4 from 1 vote

Baked Chicken and Rice

Baked Chicken and Rice is the easiest one-pan meal. Creamy, southern comfort casserole!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Dinner, Entree, Main
Cuisine: American
Keyword: baked, casserole, chicken, rice
Servings: 4
Calories: 364kcal
Author: DSTR

Ingredients

  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Celery Soup
  • 1 can Water soup can
  • 1 cup Rice
  • 2 stalks Celery diced
  • 2 - 4 Boneless Chicken Breast or Tenders

Instructions

  • Preheat oven to 300 degrees.
  • Mix all three soups with one soup can of water in a 9x13 pan.
  • Add the rice and mix well.
  • Place chicken on top of rice mixture.
  • Place 1 - 2 pats of butter on each piece of chicken.
  • Bake for 2 hours, uncovered.

Nutrition

Calories: 364kcal | Carbohydrates: 37g | Protein: 39g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 109mg | Sodium: 204mg | Potassium: 680mg | Fiber: 1g | Sugar: 1g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg