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4.67 from 9 votes

Filipino Pork Kebabs (Pinoy)

Prep Time4 hrs
Cook Time10 mins
Total Time4 hrs 10 mins
Course: Dinner, Entree, Main
Cuisine: Filipino
Keyword: bbq, grilled, pinoy, pork
Servings: 6
Calories: 334kcal
Author: DSTR


  • 2 Lbs Pork butt or belly if using pork belly remove the skin
  • 1 Cup Soy sauce
  • 1 Whole garlic head peeled and smashed
  • 1 Small onion minced
  • 2 Lemons
  • ½ Cup 7UP
  • 1 Tsp. Ground black pepper
  • 5 Tbs. Dark brown sugar
  • 1 Cup Banana sauce ketchup (REGULAR Ketchup works, it's what I used)


  • Cut pork into ½ thick x 1-inch wide x 1 ½ inch long pieces.
  • In a large bowl combine soy sauce, garlic, onion, juice of 2 lemons, 7-UP, ground black pepper, dark brown sugar and ketchup.
  • Whisk mixture to dissolve ingredients well and pour marinade mixture onto the pork.
  • Cover and set in the fridge overnight or at least 4 hours before grilling.
  • Soak bamboo skewers in water for at least 30 minutes before putting meat on.
  • Slide pork onto skewers and set aside.
  • Grill on direct heat until pork is done, turning as needed to obtain char marks on both sides. (about 10-15 minutes)

Note: You can marinate the cut up meat in a container before placing on skewers or go ahead and skewer the meat place in a suitable length container and pour the marinade over.


    Calories: 334kcal | Carbohydrates: 30g | Protein: 34g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 91mg | Sodium: 2627mg | Potassium: 821mg | Fiber: 2g | Sugar: 23g | Vitamin A: 205IU | Vitamin C: 22mg | Calcium: 61mg | Iron: 3mg