Filipino Pork Kebabs (Pinoy)
Prep Time4 hours hrs
Cook Time10 minutes mins
Total Time4 hours hrs 10 minutes mins
Course: Dinner, Entree, Main
Cuisine: Filipino
Keyword: bbq, grilled, pinoy, pork
Servings: 6
Calories: 334kcal
Author: Brad Harris
- 2 Lbs Pork butt or belly if using pork belly remove the skin
- 1 Cup Soy sauce
- 1 Whole garlic head peeled and smashed
- 1 Small onion minced
- 2 Lemons
- ½ Cup 7UP
- 1 Tsp. Ground black pepper
- 5 Tbs. Dark brown sugar
- 1 Cup Banana sauce ketchup (REGULAR Ketchup works, it's what I used)
Cut pork into ½ thick x 1-inch wide x 1 ½ inch long pieces.
In a large bowl combine soy sauce, garlic, onion, juice of 2 lemons, 7-UP, ground black pepper, dark brown sugar and ketchup.
Whisk mixture to dissolve ingredients well and pour marinade mixture onto the pork.
Cover and set in the fridge overnight or at least 4 hours before grilling.
Soak bamboo skewers in water for at least 30 minutes before putting meat on.
Slide pork onto skewers and set aside.
Grill on direct heat until pork is done, turning as needed to obtain char marks on both sides. (about 10-15 minutes)
Note: You can marinate the cut up meat in a container before placing on skewers or go ahead and skewer the meat place in a suitable length container and pour the marinade over.
Calories: 334kcal | Carbohydrates: 30g | Protein: 34g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 91mg | Sodium: 2627mg | Potassium: 821mg | Fiber: 2g | Sugar: 23g | Vitamin A: 205IU | Vitamin C: 22mg | Calcium: 61mg | Iron: 3mg