Chewy Chocolate Chip Cookies Recipe
The biggest, chewy, chocolate chip cookies you will ever eat!
Prep Time2 hours hrs 20 minutes mins
Cook Time15 minutes mins
Total Time2 hours hrs 35 minutes mins
Course: Dessert
Cuisine: American
Keyword: big, chewy, chocolate chip, cookies, large, thick
Servings: 24
Calories: 335kcal
Author: Leigh Harris
- 1 cup butter softened
- 1/2 cup shortening
- 1 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 4 teaspoon vanilla extract
- 4 1/3 cup all-purpose flour
- 2 tablespoon cornstarch
- 2 teaspoon baking soda
- 1 teaspoon salt
- 10 oz mini semi-sweet chocolate chips
Cream the butter, shortening and sugars until light and fluffy.
Add the eggs and vanilla extract and mix until well combined.
In a separate bowl whisk the flour, cornstarch, baking soda, and salt together.
Mix the dry ingredients slowly into wet ingredients and blend well.
Add in chocolate chips and stir until evenly distributed.
Using ¼ cup measure, scoop out dough and form into a ball. Continue until all dough is balled. Approx 24 cookies.
Place the dough in the freezer for 2 hours or up to 3 months.
Preheat the oven to 350 degrees F.
Place frozen cookie onto parchment lined baking sheet and bake for about 15 min.
Let cool about 3 minutes on the baking pan then transfer to a wire rack to cool completely.
Calories: 335kcal | Carbohydrates: 42g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 267mg | Potassium: 117mg | Fiber: 2g | Sugar: 22g | Vitamin A: 265IU | Calcium: 27mg | Iron: 2mg