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Butterscotch Pretzel Chip Cookies - Oh my, are these cookies addictive! Satisfy your salty-sweet obsession with these perfectly crunchy cookies!
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Salted Butterscotch Pretzel Cookies

Oh my, are these cookies addictive! Satisfy your salty-sweet obsession with these perfectly crunchy cookies!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Cookie, Dessert
Cuisine: American
Keyword: butterscotch, cookie, pretzel, salted
Servings: 24
Calories: 139kcal
Author: DSTR

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/3 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup white chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup broken up pretzel pieces
  • sea salt

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined.
  • Beat in the egg and vanilla.
  • In a medium bowl mix the flour, salt, and baking soda.
  • Add to wet ingredients until thoroughly combined.
  • Gently stir in the white chocolate, butterscotch chips, and pretzels.
  • With a tablespoon sized cookie scoop, form balls with the dough.
  • Place onto parchment lined baking sheets 2" apart.
  • Press down on the dough rounds slightly and sprinkle with sea salt.
  • Bake cookies for approximately 12-15 minutes or until golden brown. DO NOT OVER BAKE.(they will become hard)
  • Let cool for 3 minutes before transferring to cooling rack.

Nutrition

Calories: 139kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 114mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 133IU | Calcium: 14mg | Iron: 1mg