Spicy Cheese Crackers
Cheesy, spicy, salty and crunchy! Perfect appetizer for any party or cocktail hour.
- 6 oz Sharp Cheddar Cheese shredded
- 1/4 Cup Butter, cut into pieces
- 3/4 Cup Flour
- 1/2 Teaspoon Kosher Salt
- 1/2 Teaspoon Red Pepper Flakes
- 1/4 Teaspoon Garlic Powder
- 1 Tablespoon Milk
Preheat your oven to 350 degrees.
Shred the sharp cheddar cheese.
Using a food processor, pulse the cheese, butter, flour, salt, red pepper flakes, and garlic powder into coarse crumbs
Add the milk and process until ball forms. (you might have to add a dribble more milk )
Roll out the dough on a floured surface to about 1/8" thick, cut into 1" squares
Place the crackers on the prepared baking sheet and using a toothpick poke a hole in the center of each one.
Bake for 12 minutes or until they just start to brown.
Store in an airtight container. These are best eaten the day you bake them.
Serving: 1Serving | Calories: 241kcal | Carbohydrates: 13g | Protein: 9g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 442mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 570IU | Calcium: 212mg | Iron: 0.9mg