Pulled Pork Nachos Recipe

Pulled pork nachos with red onion, tomato, and jalapeno.

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Pulled Pork Nachos are loaded with smoky pork, creamy queso, and fresh toppings. The perfect game day or party appetizer!

Prep Time10

Cook Time20

Course: Appetizer, Main

Cuisine: American

Servings:

Calories: 293kcal

Ingredients

1 pound Smoked pulled pork butt chopped
1 Tortilla chips large, sturdy
1 cup Black beans optional
1 cup Corn kernels optional
2 cups Queso cheese dip homemade or store-bought
1 Jalapeños sliced, 1 to 2
1 cup Roma tomatoes diced
½ cup Red onion diced
Cilantro chopped (for garnish)
Sour cream and/or guacamole for serving

Instructions

Preheat oven to 350°F.
Spread tortilla chips in an even layer on a large baking sheet.
1 Tortilla chips
Top with chopped smoked pork butt. Add beans, corn, or olives if using.
1 pound Smoked pulled pork butt, 1 cup Black beans, 1 cup Corn kernels
Bake for 15–20 minutes, until heated through.
Remove from the oven and drizzle with hot queso.
2 cups Queso cheese dip
Add jalapeños, tomatoes, red onion, and cilantro.
1 Jalapeños, 1 cup Roma tomatoes, ½ cup Red onion, Cilantro
Serve immediately with sour cream and guacamole on the side.
Sour cream and/or guacamole

Notes

Nachos are best enjoyed right out of the oven. For easy prep, keep leftover pulled pork frozen or refrigerated separately, then assemble fresh batches whenever you want nachos.

Nutrition