Go Back Email Link
+ servings
Old Bay Snack Mix served in a black bowl with Corn Chex cereal, pretzels, oyster crackers, cheddar crackers, and garlic rye chips.
Print Recipe
No ratings yet

Old Bay Snack Mix Recipe

Crunchy, buttery, and packed with bold Old Bay flavor, this easy homemade snack mix is perfect for parties, holidays, road trips, or everyday snacking.
Prep Time10 minutes
Cook Time1 hour
Course: Appetizer, Snack
Cuisine: American
Keyword: Homemade Old Bay Snack Mix, Old Bay Chex Mix, Old Bay Party Mix, Party Snack Mix, Savory Snack Mix
Servings: 12
Calories: 539kcal
Author: Leigh Harris

Ingredients

  • 2 cups Corn Chex cereal
  • 2 cups Oyster crackers
  • 2 cups Itty Bitty pretzels
  • 2 cups Cheddar cheese snack crackers
  • 2 cups Garlic Rye chips
  • 1/2 cup Unsalted butter
  • 2 tbsp Old Bay Seasoning
  • 2 tbsp Worcestershire sauce
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder

Instructions

  • Preheat the oven to 250°F.
  • In a large roasting pan, combine the Corn Chex, oyster crackers, pretzels, cheddar crackers, and garlic rye chips.
    2 cups Corn Chex cereal, 2 cups Oyster crackers, 2 cups Itty Bitty pretzels, 2 cups Cheddar cheese snack crackers, 2 cups Garlic Rye chips
  • In a small bowl, whisk together the melted butter, Worcestershire sauce, Old Bay seasoning, garlic powder, and onion powder.
    1/2 cup Unsalted butter, 2 tbsp Old Bay Seasoning, 2 tbsp Worcestershire sauce, 1 tsp Garlic powder, 1/2 tsp Onion powder
  • Pour the seasoned butter over the snack mix while gently stirring until everything is evenly coated. Spread the mixture into an even layer.
  • Bake for 1 hour, stirring gently every 15 minutes. Allow to cool completely before storing in an airtight container.

Notes

  • Add nuts for even more crunch.
  • Divide between two baking pans if your roasting pan is overcrowded.
  • For the best flavor, use fresh Old Bay seasoning. Older seasoning loses some of its signature aroma and spice.

Nutrition

Calories: 539kcal | Carbohydrates: 75g | Protein: 12g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 938mg | Potassium: 112mg | Fiber: 4g | Sugar: 4g | Vitamin A: 423IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 4mg