Monte Cristo Sliders Recipe
Savor the delight of Monte Cristo Sliders, a delightful mix of ham, turkey, and Swiss cheese, united with a tangy mustard sauce. A bite of gourmet paradise!
Servings: 12
Ingredients
Main Ingredients
- 12 Hawaiian Sweet dinner rolls 1 package
- 8 oz Ham deli, or prepackaged, 6 slices
- 8 oz Turkey deli, or prepackaged, 6 slices
- 8 oz Swiss cheese deli, or prepackaged, 12 slices
Mustard Sauce
- 3 tbsp Dijon mustard
- 3 tbsp Butter melted
Topping And Garnish
- 1 Egg beaten
- 3 tbsp Butter melted
- 1 tbsp Powdered sugar
- Raspberry or strawberry jam
Instructions
- Preheat the oven to 375 degrees Fahrenheit and prepare a 9×6 baking dish by coating with non-stick spray.
- Add three tablespoons of melted butter and the dijon mustard in a small bowl and whisk until it’s combined well.3 tbsp Dijon mustard, 3 tbsp Butter
- Remove the sweet Hawaiian rolls from the package and cut them in half whole, so you have the tops and the bottoms as two separate pieces.12 Hawaiian Sweet dinner rolls
- Place the bottom section of the Hawaiian rolls into the baking dish. Next, brush the mustard sauce evenly between the top and bottom sections.
- Layer six slices of swiss cheese on the bottom section of the rolls. Next, layer the turkey evenly across the swiss cheese.8 oz Swiss cheese, 8 oz Turkey
- Layer the ham on top of the turkey, then add the additional swiss cheese to the top of the ham.8 oz Ham
- Place the tops of the Hawaiian rolls on the top.
- Next, add the egg and three tablespoons of melted butter to a small bowl. Whisk until combined well.1 Egg, 3 tbsp Butter
- Brush the tops of the Hawaiian rolls with the butter-egg mixture.
- Tent the baking dish with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the aluminum foil and bake for another 5-10 minutes until the tops of the rolls are golden brown.
- remove the sliders from the oven. Using a spatula, slide the sliders out onto a cutting board. Optionally (but recommended), top with sprinkles of powdered sugar.1 tbsp Powdered sugar
- Cut into individual sliders and serve with a dipping bowl of your favorite jams or jellies!Raspberry or strawberry jam
Notes
Leftover Monte Cristo Sliders?
Allow the sliders to cool to room temperature before attempting to store them. This prevents condensation from forming, which can make the buns soggy.
Place the sliders in an airtight container or wrap them tightly with aluminum foil or plastic wrap to prevent them from drying out.
Store the wrapped or contained sliders in the refrigerator. When stored properly, they should retain their quality for about 3-4 days.
When ready to enjoy again, preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and heat for about 10-15 minutes or until they are warmed through and the cheese is melty. For a quicker option, you can use a microwave, but the oven method will better preserve the texture of the buns.
Serve with a fresh sprinkle of powdered sugar and a side of berry jam to recreate the original serving experience.