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–+ servings
Chicken Jalapeno Meatballs on a dark plate.
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5 from 1 vote

Jalapeno Chicken Meatballs Recipe

Quick, easy, and packed with flavor, these Jalapeno Chicken Meatballs are tender, keto-friendly, and perfect for appetizers or snacks. Ready in under 30 minutes!
Prep Time5 minutes
Cook Time12 minutes
Course: Appetizer
Cuisine: American
Servings: 13
Calories: 63kcal

Ingredients

  • 1.5 lbs Chicken breasts
  • 1/2 Red onion
  • 2 Jalapenos de-seeded
  • 2 Garlic cloves
  • Kosher salt
  • Black pepper
  • Egg
  • 1/2 Cheddar cheese shredded
  • 1/3 cup Fresh cilantro

Instructions

  • Preheat oven to 475°F.
  • Roughly chop chicken, onion, jalapenos, and garlic. Add all ingredients to a food processor and pulse until well combined.
    1.5 lbs Chicken breasts, 1/2 Red onion, 2 Jalapenos, 2 Garlic cloves, Kosher salt, Black pepper, Egg, 1/2 Cheddar cheese, 1/3 cup Fresh cilantro
  • Scoop mixture into meatballs and place on a parchment-lined baking sheet. Bake for about 12 minutes, or until internal temperature reaches 165°F. Serve hot with your favorite dipping sauce.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 11g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 61mg | Potassium: 209mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 67IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.2mg