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Bacon wrapped pork tenderloin with a chimichurri on a dark cutting board.
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5 from 1 vote

Grilled Bacon Wrapped Pork Tenderloin

Grilled bacon wrapped pork tenderloin is smoky, juicy, and finished with a zesty chimichurri. Perfect for weeknights or backyard cookouts!
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer, Main
Cuisine: Barbecue, Grilling

Ingredients

Pork Tenderloins

  • 2 1 lb Pork tenderloins
  • 1/2 tsp Kosher salt
  • 1/4 tsp Black pepper
  • 1 lb Bacon

Chimichuri Sauce

  • 1/4 cup Parsley freshed, chopped
  • 1 tbsp Thyme fresh
  • 1 clove Garlic minced
  • 1 tsp Lemon zest
  • pinch Red pepper flakes
  • Salt to taste
  • Pepper to taste

Instructions

  • Season pork tenderloins with salt and pepper. Wrap each tenderloin with bacon and secure with toothpicks.
  • Grill over indirect heat at 350–400°F until internal temperature reaches 145°F, about 20 minutes.
  • Optionally, move over direct heat briefly to crisp the bacon, watching for flare-ups.
  • While pork cooks, mix parsley, thyme, garlic, lemon zest, red pepper flakes, salt, pepper, and olive oil to make chimichurri.
  • Rest pork 5–7 minutes, slice into medallions, and serve with chimichurri. Serve and enjoy!