Green Goddess Salad Recipe

Green Goddess Salad in a wooden bowl with Napa cabbage, spinach, arugula, cucumbers, snow peas, and creamy herb dressing.

5 from 1 vote

This Green Goddess Salad combines crisp Napa cabbage, arugula, spinach, cucumbers, snow peas, and green onions tossed with creamy homemade Green Goddess Dressing. It's fresh, crunchy, flavorful, and perfect for any occasion.

Prep Time20

Course: Salad

Cuisine: American

Keyword: easy salad recipe, fresh vegetable salad, green goddess dressing salad, green goddess salad, homemade green goddess dressing, napa cabbage salad, summer salad recipe

Servings:

Calories: 48kcal

Author: Leigh Harris

Ingredients

Green Goddess Dressing

3/4 cup Green Goddess dressing

Salad

4 cups chopped Napa cabbage
2 cups chopped Arugula
2 cups chopped Fresh Spinach
3 diced Persian cucumbers
2 cups diced Snow peas
3 Green onions diced green parts only

Instructions

Prepare the Green Goddess dressing and refrigerate.
Thinly slice the Napa cabbage into bite-sized pieces. Dice the cucumbers and snow peas, slice the green onions, and roughly chop the spinach and arugula.
4 cups chopped Napa cabbage, 2 cups chopped Arugula, 2 cups chopped Fresh Spinach, 3 diced Persian cucumbers, 2 cups diced Snow peas, 3 Green onions
In a large mixing bowl, add the Napa cabbage, arugula, spinach, cucumbers, snow peas, and green onions. Pour about 3/4 cup of the Green Goddess Dressing over the vegetables and toss until everything is evenly coated. Serve immediately.

Notes

Chill the vegetables before assembling for an extra refreshing and chilled salad.
Add the dressing just before serving to keep the greens crisp.
Slice the vegetables into similar-sized pieces for easier eating.

Nutrition