Green Goddess Dressing Recipe

Homemade Green Goddess dressing in a glass measuring cup served in front of a fresh green salad.

5 from 1 vote

This creamy Green Goddess Dressing is packed with fresh herbs, spinach, lemon juice, and Greek yogurt for a bright, flavorful dressing that's perfect for salads, vegetables, wraps, and sandwiches.

Prep Time10

Course: Dressing / Dip, Sauce

Cuisine: American

Keyword: Green Goddess Dressing

Servings:

Calories: 52kcal

Author: Leigh Harris

Ingredients

1 cup Plain Greek Yogurt (mayonaisse or sour cream)
2 tbsp Extra virgin olive oil
2 tbsp Fresh lemon juice
1/2 cup Rough chopped fresh spinach
1/2 cup Rough chopped fresh basil
1/2 cup Rough chopped fresh dill
1/2 cup Rough chopped Italian flat leaf parsley
1 Green onion rough chopped
1 clove Garlic rough chopped
1 tsp Kosher salt
1/2 tsp Ground black pepper

Instructions

Add the Greek yogurt, olive oil, lemon juice, basil, spinach, dill, parsley, garlic, green onion, salt, and pepper to a blender or food processor. Blend until completely smooth and creamy, scraping down the sides as needed.
1 cup Plain Greek Yogurt, 2 tbsp Extra virgin olive oil, 2 tbsp Fresh lemon juice, 1/2 cup Rough chopped fresh spinach, 1/2 cup Rough chopped fresh basil, 1/2 cup Rough chopped fresh dill, 1/2 cup Rough chopped Italian flat leaf parsley, 1 Green onion, 1 clove Garlic, 1 tsp Kosher salt, 1/2 tsp Ground black pepper
Taste and adjust the seasoning if necessary. Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Notes

To thicken for a dip, stir in more Greek yogurt until the desired consistency is reached.

Nutrition