Green Beans With Tomato Sauce Recipe
Green Beans with Tomato Sauce is an easy, one-pot Italian side dish made with garlic, onions, and tomatoes. Simple, hearty, and flavorful.
Servings: 6
Calories: 163kcal
Ingredients
- 2 lb Green beans stems removed
- 28 oz Diced tomatoes undrained
- 1/4 cup Olive oil extra virgin
- 1 cup Onion diced
- 3 cloves Garlic minced
- 1/2 tsp Black pepper
- 1/2 tsp Kosher salt
- 2 tbsp Parsley chopped finely, optional
Instructions
- In a large skillet over medium heat, heat the olive oil until it begins to shimmer.1/4 cup Olive oil
- Add the diced onion and cook until translucent, about 5 minutes.1 cup Onion
- Stir in the garlic and cook for 1 more minute until fragrant.3 cloves Garlic
- Add the diced tomatoes (with their juices) and bring the mixture to a low simmer.28 oz Diced tomatoes
- While the sauce simmers, bring a large pot of salted water to a boil.
- Add the green beans and blanch for 3 minutes, then drain.2 lb Green beans
- Stir the green beans into the tomato mixture. Simmer together for 5–7 minutes, stirring occasionally, until the sauce thickens and coats the beans.
- Season with salt and pepper to taste.1/2 tsp Black pepper, 1/2 tsp Kosher salt
- Remove from heat and garnish with chopped parsley and a drizzle of olive oil if desired.2 tbsp Parsley
- Serve warm or at room temperature.
Notes
Leftovers: Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.
Nutrition
Calories: 163kcal | Carbohydrates: 19g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 218mg | Potassium: 622mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1312IU | Vitamin C: 35mg | Calcium: 109mg | Iron: 3mg