Classic Hello Dolly Cookies
Hello Dolly Cookies are a crowd-pleasing bar cookie perfect for gatherings or just an every day treat. An easy dessert that promises delicious layers of sweet goodness!
Servings: 24
Calories: 234kcal
Ingredients
- 1/2 cup butter, melted
- 1 1/2 cups graham crackers, crushed
- 1 cup coconut flakes
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup pecans, chopped
- 14 oz sweetened condensed milk (1 can)
Instructions
- Preheat the oven to 350 degrees.
- While the oven is preheating, melt the butter in a 9x13 baking pan.
- Crush the graham crackers in a food processor or baggie.
- Sprinkle the graham cracker crumbs evenly over the butter in the bottom of the pan, press lightly into the butter.1 1/2 cups graham crackers, crushed, 1/2 cup butter, melted
- Evenly cover the crust with the coconut flakes, chocolate chips, butterscotch chips, and pecans. Drizzle the sweetened condensed milk evenly over the top.1 cup coconut flakes, 1 cup semi-sweet chocolate chips, 1 cup butterscotch chips, 1 cup pecans, chopped, 14 oz sweetened condensed milk
- Bake for 20-25 minutes. Watch it closely until the edges are golden brown. You want to be careful not to burn the coconut and it can happen very quickly.
- Let cool about 5 minutes and run a knife around the edges of the pan to prevent sticking.
- Allow to cool completely before slicing into squares.
Notes
Cool completely before slicing. You want the layers to be fully set up.
Storing - Let them cool completely, place them in an air-tight container, and store them at room temperature for about 3 days or in the refrigerator for up to 1 week.
Freezing - Layer between wax paper or parchment paper in an air-tight container or freezer-safe bag and freeze for up to 3 months.
Nutrition
Calories: 234kcal | Carbohydrates: 25g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 17mg | Sodium: 122mg | Potassium: 150mg | Fiber: 2g | Sugar: 19g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg