Classic Coleslaw Recipe

Bowl of Classic Coleslaw with crisp cabbage, carrots, and green onions in a creamy homemade dressing.

5 from 1 vote

This Classic Coleslaw recipe is creamy, crisp, and tangy, made with coleslaw mix, mayonnaise, and dill pickle juice for the perfect BBQ side dish.

Prep Time10

Chilling Time2

Course: Side Dish

Cuisine: American

Keyword: bbq side dish, classic coleslaw, coleslaw recipe, creamy coleslaw, easy coleslaw, homemade coleslaw, napa cabbage salad, picnic side dish, potluck recipe

Servings:

Calories: 212kcal

Author: Leigh Harris

Ingredients

16 ounces package Coleslaw mix
2 Green onions green tops only, diced
3/4 cup Mayonnaise
2 tbsp Dill pickle juice
1/2 tsp Garlic powder
1/4 tsp Kosher salt
1/2 tsp Ground black pepper

Instructions

In a large mixing bowl, whisk together the mayonnaise, dill pickle juice, green onions, garlic powder, kosher salt, and black pepper until smooth.
3/4 cup Mayonnaise, 2 tbsp Dill pickle juice, 1/2 tsp Garlic powder, 1/4 tsp Kosher salt, 1/2 tsp Ground black pepper, 2 Green onions
Add the coleslaw mix and toss everything together until the cabbage is evenly coated with the dressing.
16 ounces package Coleslaw mix
Cover and refrigerate for at least 30 minutes before serving. If you have time, letting it chill for an hour or two lets the flavors meld together even more. Give it one final toss before serving and enjoy.

Notes

Add a teaspoon of granulated sugar if you prefer a sweeter, more traditional coleslaw. Or use Miracle Whip Salad Dressing instead of mayo.
Mix in chopped fresh dill for even more pickle flavor.
Swap the dill pickle juice for apple cider vinegar, white vinegar, or fresh lemon juice.

Nutrition