Buffalo Chicken Wonton Cups Recipe

Buffalo chicken wontons garnished with chives and blue cheese crumbles on a cutting board.

5 from 1 vote

Buffalo chicken wonton cups are the ultimate quick appetizer—crispy wontons filled with creamy, cheesy buffalo chicken. Perfect for game day, parties, or an easy snack!

Prep Time10

Cook Time20

Course: Appetizer, Main

Cuisine: American

Servings:

Calories: 67kcal

Ingredients

24 Wonton wrappers
2 cups Chicken cooked, shredded
4 oz Cream cheese softened
3/4 cup Cheddar cheese shredded
1/3 cup Buffalo wing sauce
1/4 cup blue cheese crumbles for garnish
2 tbsp chopped chives for garnish

Instructions

Preheat oven to 350°F. Place wonton wrappers in a mini muffin pan and bake 5 minutes.
24 Wonton wrappers
Mix chicken, cream cheese, cheddar, and buffalo sauce in a bowl.
2 cups Chicken, 4 oz Cream cheese, 3/4 cup Cheddar cheese, 1/3 cup Buffalo wing sauce
Spoon about 1 tablespoon filling into each wonton cup.
Bake 20 minutes until hot and bubbly.
Garnish with blue cheese and chives. Serve immediately.
1/4 cup blue cheese crumbles, 2 tbsp chopped chives

Notes

Leftover buffalo chicken wonton cups can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 8–10 minutes to bring back that crispy texture—perfect for next-day snacking or a quick game day reheat.

Nutrition