Bold Southwest Marinade Recipe
Course: barbecue
Cuisine: American
Servings: 6
Calories: 83kcal
- 3 tbsp Southwest Spice Mix
- 1/4 cup Olive oil or any neutral oil
- 1/4 cup Lime juice
- 2 tbsp Apple cider vinegar
- 2 tsp Brown mustard
- 2 cloves Garlic minced
In a medium bowl, whisk together all marinade ingredients until well combined.
Place your meat (chicken, pork, etc.) in a resealable bag or shallow dish.
Pour the marinade over the meat, ensuring it's fully coated.
Seal and refrigerate for at least 4 hours or overnight for best results.
Remove from the marinade and cook as desired—grill, bake, or pan-sear.
Calories: 83kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 1mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg