Biscuits And Gravy Breakfast Casserole

5 from 1 vote

Biscuits and gravy breakfast casserole made from scratch with homemade biscuits, sausage gravy, eggs, and cheese. Hearty, easy, and feeds a crowd.

Prep Time20

Cook Time30

Course: Breakfast

Cuisine: American

Servings:

Calories: 427kcal

Preheat oven to 350°F and grease a 9×13-inch casserole dish.
Brown the sausage in a skillet. Remove 1 cup and set aside.
1 lb breakfast sausage
Add butter to remaining sausage, then stir in flour and cook for 2–3 minutes.
1 tbsp butter, 3 tbsp all-purpose flour
Gradually whisk in milk and cook until thickened into gravy. Season and set aside.
2 cups milk, salt and pepper
In a bowl, whisk together flour, baking powder, baking soda, and salt.
2 cups all-purpose flour, 2 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp kosher salt
Add frozen shredded butter and mix to coat. Stir in buttermilk until just combined.
1/2 cup butter, 1 cup buttermilk
In another bowl, whisk eggs, milk, salt, and pepper. Stir in cheese, green onions, and reserved sausage.
6 eggs, 1/2 cup milk, 2 cup sharp cheddar cheese, 1/3 cup green onion, 1/4 tsp kosher salt, 1/4 tsp black pepper
Pour egg mixture into prepared dish.
Portion biscuit dough into 12 pieces and place on top.
Spoon half the gravy over biscuits.
Top with remaining cheese and bake 25–30 minutes until golden and set.
Rest 10–15 minutes before serving. Serve with remaining gravy.

If your gravy gets too thick, whisk in a splash of milk before adding to the casserole
Don’t overmix the biscuit dough or they’ll turn dense
Let the casserole rest before cutting so it sets properly
You can prep everything ahead and bake the next day