Beef Sirloin Tip Roast Recipe

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Tender beef sirloin tip roast with a garlic herb crust, oven roasted until perfectly medium rare. An easy, flavorful roast beef dinner recipe.

Prep Time5

Cook Time1 40

Overnight dry brine12

Course: Beef, Main, Main Course, Main Dish

Cuisine: American

Servings:

Calories: 351kcal

Pat the beef sirloin tip roast dry with paper towels. Season all sides evenly with 1 1/2 teaspoons kosher salt. Wrap the roast and refrigerate overnight.
5 lb beef sirloin tip roast, 1 1/2 teaspoons kosher salt
Remove the roast from the refrigerator. If needed, truss the roast with kitchen twine for a more even shape.
Preheat the oven to 450°F. Line a roasting pan or baking sheet with foil and place a rack inside.
In a small bowl, combine the 1/2 teaspoon kosher salt, black pepper, oregano, thyme, and minced garlic.
1/2 teaspoon kosher salt, 1 teaspoon black pepper, 1 1/2 teaspoons dried oregano, 1 1/2 teaspoons dried thyme, 5 cloves garlic
Rub the seasoning mixture evenly over the entire roast.
Place the roast on the rack and roast at 450°F for 15 minutes.
Reduce the oven temperature to 300°F and continue roasting for about 90 minutes, or until the internal temperature reaches 122°F for medium rare.
Remove the roast from the oven and let it rest for 20 minutes before slicing.
Slice thinly against the grain and serve.

Use a meat thermometer for best results. Sirloin tip roast is lean and can become tough if overcooked.