Bang Bang Chicken
Crispy, juicy Bang Bang Chicken tossed in sweet and spicy sauce—an easy, addictive meal that’s better than takeout.
Servings: 4
Calories: 343kcal
Ingredients
Chicken
- 4 Chicken thighs cubed, bite size
- 2 tbsp Soy sauce
- 1 tsp Mirin
- 2 tsp Sesame oil
- 3 cloves Garlic minced
- 1 tbsp Ginger minced
- 1/2 tsp Kosher salt
- 1/2 tsp Black pepper
- 1 egg white beaten
- Cornstarch
- Neutral oil
Bang Bang Sauce
- 1/2 cup Miracle whip
- 1/4 cup Thai sweet chili sauce
- 3 tbsp Sriracha sauce
- 1 tbsp Lemon juice freshly squeezed
Garnish
- Green onions cut on a bias
Instructions
- In a bowl, combined diced chicken with the soy sauce, mirin, sesame oil, minced garlic, minced ginger, egg white, and salt and pepper.4 Chicken thighs, 2 tbsp Soy sauce, 1 tsp Mirin, 2 tsp Sesame oil, 3 cloves Garlic, 1 tbsp Ginger, 1/2 tsp Kosher salt, 1/2 tsp Black pepper, 1 egg white
- Mix to combine well and allow to marinated for 2 hours to overnight.
- In another bowl whisk all the bang bang sauce ingredients together until well combined. Refrigerate until you're ready to use.1/2 cup Miracle whip, 1/4 cup Thai sweet chili sauce, 3 tbsp Sriracha sauce, 1 tbsp Lemon juice
- Dredge the chicken in the cornstarch, coating it well. Deep fry in batches for 5 to 6 minutes. Remove and place on paper towels or wire rack.Cornstarch, Neutral oil
- Toss the fried chicken with the bang bang sauce, coating evenly.
- Optionally garnish with green onion. Serve and enjoy.
Nutrition
Calories: 343kcal | Carbohydrates: 16g | Protein: 21g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 114mg | Sodium: 1571mg | Potassium: 316mg | Fiber: 1g | Sugar: 12g | Vitamin A: 128IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg