Baked Brown Rice

5 from 1 vote

Perfectly tender and fluffy baked brown rice made with chicken stock, onion, and garlic. An easy, hands-off side dish for any meal.

Prep Time10

Cook Time1 10

Course: Side, Side Dish

Cuisine: American

Servings:

Calories: 245kcal

Ingredients

1 tbsp Olive oil
1/3 cup Onion diced fine
2 cloves Garlic Minced
3 1/4 cup Chicken stock
1 1/2 cup Brown rice long grain, rinsed
1/4 cup Parsley chopped
1/2 tsp Kosher salt
Salt and pepper Optional, to taste

Instructions

Preheat the oven to 375°F.
Heat the olive oil in a Dutch oven over medium-low heat. Add the diced onion and cook for about 10 minutes, stirring occasionally, until softened and lightly golden.
1 tbsp Olive oil, 1/3 cup Onion
Add the minced garlic and cook for 1 minute more.
2 cloves Garlic
Pour in the chicken stock and bring to a boil.
3 1/4 cup Chicken stock
Remove the Dutch oven from the heat. Stir in the brown rice and kosher salt.
1 1/2 cup Brown rice, 1/2 tsp Kosher salt
Cover with a tight-fitting lid and bake for 60 minutes, or until the rice is tender and the liquid has been absorbed.
Remove from the oven and fluff the rice with a fork.
Stir in the chopped parsley. Taste and season with additional salt and pepper, if desired.
1/4 cup Parsley, Salt and pepper
Serve warm and enjoy.

Notes

Cooking times may vary slightly depending on the brand and type of brown rice used. The rice is done when it is tender and the liquid has been absorbed.

Nutrition