Go Back Email Link
–+ servings
Dill oyster crackers in a dark bowl on a dark surface.
Print Recipe
5 from 2 votes

Dill Oyster Crackers Recipe

A great snack or soup topper that's super quick and easy to prepare.
Prep Time10 minutes
Course: Snack
Cuisine: American
Keyword: dill, dill pickle, oyster crackers, seasoned
Servings: 16
Calories: 133kcal
Author: Leigh Harris

Ingredients

  • 9 oz Oyster crackers
  • 1/2 cup Vegetable oil or canola oil
  • 2 tbsp Ranch seasoning mix (1 oz packet)
  • 1 tsp Garlic powder
  • 1 1/2 tsp Dried Dill

Instructions

  • Place the oyster crackers in a gallon resealable bag or a container with a lid. Whisk together the vegetable oil, ranch seasoning, garlic powder, and dried dill. Pour the seasoning mixture over the crackers.
    9 oz Oyster crackers, 1/2 cup Vegetable oil, 2 tbsp Ranch seasoning mix, 1 tsp Garlic powder, 1 1/2 tsp Dried Dill
  • Gently mix the crackers with the seasoning mixture. Over the next 5 minutes or so shake and turn the bag over until all the oil has been absorbed into the crackers. Transfer them to an airtight container.

Notes

Store them at room temperature in an airtight container for up to 4 weeks.

Nutrition

Calories: 133kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 291mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 0.2g | Vitamin A: 6IU | Vitamin C: 0.05mg | Calcium: 5mg | Iron: 1mg