Italian Pinwheels

5 from 1 vote

Indulge in these irresistible Italian Pinwheels – a medley of savory flavors rolled into a delightful bite. Perfect for any occasion!

Prep Time5

Cook Time5

Setting Up3

Course: Appetizer

Cuisine: American, Italian

Keyword: cheese, cold cuts, pinwheels

Servings:

Calories: 238kcal

Ingredients

Main Ingredients

3 Flour tortillas burrito size (large)
6 oz Ham
6 oz Pepperoni
6 oz Genoa Salami
9 slices Provolone cheese

Cheese Spread

8 oz Cream cheese room temperature
1/4 cup Roasted red peppers diced
1/4 cup Banana peppers diced
1 tbsp Italian seasoning
1/4 tsp Black pepper
1/4 tsp Salt
1 cup Lettuce chopped

Instructions

Add the roasted red peppers, banana peppers, italian seasoning, salt, and pepper to the softened cream cheese.
8 oz Cream cheese, 1/4 cup Roasted red peppers, 1/4 cup Banana peppers, 1 tbsp Italian seasoning, 1/4 tsp Salt, 1/4 tsp Black pepper
Mix and combine well.
Spread a third of the cream cheese mixture over a tortilla.
3 Flour tortillas
Place a layer of ham, then salami, then pepperoni. Stagger them slightly.
6 oz Ham, 6 oz Genoa Salami, 6 oz Pepperoni
Add a layer of provolone cheese, then add some lettuce.
9 slices Provolone cheese, 1 cup Lettuce
Gently, but tightly, roll the tortilla up.
Repeat the process until you're done.
Wrap the tortillas up in plastic wrap and refrigerate for 3 hours to overnight.
When ready, remove the plastic wrap and cut the two ends off each tortilla wrap.
Cut in 1/2 inch increments, creating your pinwheels.
Plate and serve!

Notes

Leftover Italian Pinwheels?

Individually wrap the leftover pinwheels in plastic wrap or place them in an airtight container. This helps prevent them from drying out or absorbing unwanted odors from the fridge.

Nutrition