Dill Pickle Chex Mix Recipe

Dill Pickle Chex Mix in a small dark bowl on a light linen napkin.

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5 from 2 votes

Tangy, bold flavors of dill pickle make this Chex mix snack irresistible.

Prep Time15

Cook Time1

Course: Appetizer, Snack

Cuisine: American

Keyword: chex mix, dill pickle, snack mix

Servings:

Calories: 429kcal

Author: Leigh Harris

Ingredients

4 cups Rice Chex cereal
4 cups Corn Chex cereal
2 cups Mini pretzels
2 cups Garlic rye chips
1 cup Mixed nuts
1/2 cup Unsalted butter melted
0.9 oz Hidden Valley Ranch Dips Mix Creamy Dill flavor 1 packet
1 tbsp Dill pickle juice
1 tsp Garlic powder
2 1/2 tsp Dried dill

Instructions

Preheat oven to 250 degrees F.
Combine the cereal, nuts, pretzels, and rye chips in a large rimmed baking pan.
4 cups Rice Chex cereal, 4 cups Corn Chex cereal, 2 cups Mini pretzels, 2 cups Garlic rye chips, 1 cup Mixed nuts
Whisk the melted butter, ranch dill dip mix, dried dill, pickle juice, and garlic powder together.
1/2 cup Unsalted butter, 0.9 oz Hidden Valley Ranch Dips Mix Creamy Dill flavor, 1 tbsp Dill pickle juice, 1 tsp Garlic powder, 2 1/2 tsp Dried dill
Pour the butter mixture evenly over the Chex mix. Gently fold and toss the mixture to ensure it’s evenly distributed.
Bake for 1 hour, gently stirring and tossing every 15 minutes.
Cool completely and serve.

Notes

If you can’t find Hidden Valley Ranch Dips Mix Creamy Dill flavor you can use the regular ranch dip mix and add an additional 1/2 teaspoon of dried dill.

Storage - Place the cooled snack mix in an airtight container or resealable bag and store it at room temperature for up to 2 weeks.

Nutrition