Easy Baked Chicken Parmesan Sliders

Chicken parmesan sliders on a wooden cutting board.

Print Recipe

5 from 1 vote

Deliciously simple chicken parmesan sliders, perfect for game day or gatherings. Easy to make, impossible to resist.

Prep Time5

Cook Time20

Course: Appetizer, Dinner, Lunch, Main, Party Food

Cuisine: American, Italian

Keyword: chicken, provolone, sliders

Servings:

Calories: 738kcal

Ingredients

Slider Ingredients

12 rolls King's Hawaiian Slider rolls (one package)
2 lbs Breaded chicken breasts
1 cup Marinara sauce
9 slices Provolone cheese

Slider Butter Topping

4 tbsp Butter melted
1 tsp Italian seasoning
1/2 tsp Garlic powder
2 tbsp Parmesan cheese finely grated

Instructions

Cook the breaded chicken as per the package instructions.
2 lbs Breaded chicken breasts
Slice the slider rolls in half in such a way as you have just the tops and bottoms as two pieces.
12 rolls King's Hawaiian Slider rolls
Place the bottom part of the slider rolls on the bottom of a 9×13 baking dish.
Place the chicken on the bottom of the sliders, covering well.
Add the marinara sauce to the top of the chicken, spreading evenly.
1 cup Marinara sauce
Layer the provolone cheese equally over the marinara sauce.
9 slices Provolone cheese
Place the top of the slider rolls on the top.
Combine the melted butter, garlic powder, and Italian seasonings in a small bowl.
4 tbsp Butter, 1 tsp Italian seasoning, 1/2 tsp Garlic powder
Brush the butter herb mixture over the tops of the slider rolls.
Sprinkle the parmesan cheese all over the top.
2 tbsp Parmesan cheese
Cover the dish with aluminum foil and bake for 10 minutes.
Remove the tin foil and bake for an additional 10 minutes until the tops are golden brown and the cheese is nice and melty.
Remove the chicken parm sliders from the oven. Cut them apart using a sharp knife and serve.

Notes

Leftover Parmesan Chicken Sliders?

Cool Down: Allow the sliders to cool to room temperature before storing. This helps prevent condensation inside the storage container.

Wrap Individually: Individually wrap each slider in plastic wrap or aluminum foil. This prevents them from sticking together and preserves their freshness.

Refrigerate: Place the wrapped sliders in an airtight container or a resealable plastic bag. Refrigerate within 2 hours of cooking. They can be stored in the refrigerator for up to 3-4 days.

Reheat: To reheat, preheat your oven to around 350°F (175°C). Unwrap the sliders and place them on a baking sheet covered with aluminum foil. Reheat for about 10-15 minutes or until heated through.

Nutrition