Mixed Melon Fruit Salad

5 from 1 vote

A refreshing summer melon salad made with juicy watermelon, cantaloupe, and honeydew tossed in a deliciously tangy honey lime mint dressing.

Prep Time11

Chilling Time1

Course: Salad, Side Dish

Cuisine: American

Keyword: fruit, melon, salad

Servings:

Calories: 198kcal

Author: Leigh Harris

Ingredients

1/2 large Honeydew melon
1/2 large Cantaloupe
1/2 large Personal size seedless watermelon
1 tsp Lime zest zest one large lime
1/3 cup Fresh mint about 3-4 sprigs
3 tbsp Lime juice about one large lime
2 tbsp Honey or agava

Instructions

Dice the melons into 1-inch cubes. Place them in a large mixing bowl, cover with plastic wrap and refrigerate for at least one hour.
1/2 large Honeydew melon, 1/2 large Cantaloupe, 1/2 large Personal size seedless watermelon
When ready to serve drain any excess liquid from the mixing bowl. Sprinkle the fresh mint and lime zest over the melons.
1 tsp Lime zest, 1/3 cup Fresh mint
In a measuring cup or small bowl whisk together the lime juice and honey.
3 tbsp Lime juice, 2 tbsp Honey
Drizzle the dressing over the fruit and toss gently until evenly coated.
Serve immediately.

Notes

Make Ahead - This salad is best served immediately. If you need to make ahead dice the melons, place them in an airtight container, and refrigerate them undressed for a couple of hours. When ready to serve add the lime zest and mint, drizzle with the dressing, and serve.

Storing - Store leftovers in an airtight container in the refrigerator for up to 24 hours. Try tossing it in a blender for a refreshing smoothie!

Nutrition