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–+ servings
Whipped feta garnished with honey, chopped parsley, and black pepper in a dark bowl surrounded by pita chips and pita bread.
Print Recipe
5 from 1 vote

Whipped Feta

Tangy, velvety, luscious whipped feta that is a perfect dip, spread, or garnish to almost anything.
Prep Time10 minutes
Course: Appetizer, Dip, Spread
Cuisine: American
Keyword: feta, whipped
Servings: 8
Calories: 245kcal
Author: Leigh Harris

Ingredients

  • 12 oz Crumbled feta cheese
  • 8 oz Cream cheese softened
  • 2 tbsp Olive oil
  • 3 tbsp Fresh lemon juice
  • 1/4 tsp Lemon zest
  • 1 clove Garlic minced
  • 1/4 tsp Black pepper
  • Kosher salt to taste

Instructions

  • In the bowl of a food processor crumble the feta cheese, add the cream cheese, olive oil, lemon juice, lemon zest, minced garlic, and black pepper.
    12 oz Crumbled feta cheese, 8 oz Cream cheese, 2 tbsp Olive oil, 3 tbsp Fresh lemon juice, 1/4 tsp Lemon zest, 1 clove Garlic, 1/4 tsp Black pepper
  • Pulse until it's very smooth and creamy. Season to taste with salt and pepper.
    Kosher salt

Nutrition

Calories: 245kcal | Carbohydrates: 4g | Protein: 8g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 66mg | Sodium: 574mg | Potassium: 74mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 562IU | Vitamin C: 3mg | Calcium: 240mg | Iron: 0.4mg