Herb Potato Salad (no mayo) Recipe
Herb potato salad is a creamy, fresh-tasting side dish made without mayonnaise! It's a much lighter potato salad perfect for those summer barbecues.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Salad, Side Dish
Cuisine: American, French
Keyword: herb, herbed, potato salad
Servings: 6
Calories: 325kcal
Author: Leigh Harris
Salad
- 3 lbs Baby red potatoes cleaned and quartered
- 3 Green onions green parts only
Dressing
- 1/2 cup Olive oil
- 1/4 cup Fresh lemon juice
- 1 tbsp Whole grain Dijon mustard
- 2 tbsp Fresh dill minced
- 2 tbsp Fresh flat-leaf parsley minced
- 1 tsp Kosher salt
- 1/2 tsp Black pepper
Add the potatoes to a large pot, and cover with water. Salt the water. Bring to a boil, and cook the potatoes until fork tender about 10 – 15 minutes.
Drain the potatoes then place them back in the hot pot. This helps evaporate any water remaining.
While the potatoes are cooking, in a measuring cup or small bowl whisk together the olive oil, lemon juice, mustard, dill, parsley, salt, and pepper.
Place the warm drained potatoes in a large bowl. Add the diced green onions, drizzle the vinaigrette over and toss to coat evenly.
Calories: 325kcal | Carbohydrates: 38g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 458mg | Potassium: 1075mg | Fiber: 4g | Sugar: 3g | Vitamin A: 203IU | Vitamin C: 27mg | Calcium: 34mg | Iron: 2mg