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Herb potato salad on a plate.
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5 from 3 votes

Herb Potato Salad (no mayo) Recipe

Herb potato salad is a creamy, fresh-tasting side dish made without mayonnaise! It's a much lighter potato salad perfect for those summer barbecues.
Prep Time10 minutes
Cook Time15 minutes
Course: Salad, Side Dish
Cuisine: American, French
Keyword: herb, herbed, potato salad
Servings: 6
Calories: 325kcal
Author: Leigh Harris

Ingredients

Salad

  • 3 lbs Baby red potatoes cleaned and quartered
  • 3 Green onions green parts only

Dressing

  • 1/2 cup Olive oil
  • 1/4 cup Fresh lemon juice
  • 1 tbsp Whole grain Dijon mustard
  • 2 tbsp Fresh dill minced
  • 2 tbsp Fresh flat-leaf parsley minced
  • 1 tsp Kosher salt
  • 1/2 tsp Black pepper

Instructions

  • Add the potatoes to a large pot, and cover with water. Salt the water. Bring to a boil, and cook the potatoes until fork tender about 10 – 15 minutes.
  • Drain the potatoes then place them back in the hot pot. This helps evaporate any water remaining.
  • While the potatoes are cooking, in a measuring cup or small bowl whisk together the olive oil, lemon juice, mustard, dill, parsley, salt, and pepper.
  • Place the warm drained potatoes in a large bowl. Add the diced green onions, drizzle the vinaigrette over and toss to coat evenly.

Nutrition

Calories: 325kcal | Carbohydrates: 38g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 458mg | Potassium: 1075mg | Fiber: 4g | Sugar: 3g | Vitamin A: 203IU | Vitamin C: 27mg | Calcium: 34mg | Iron: 2mg