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–+ servings
Chip dip in a black bowl surrounded by chips and vegetables
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5 from 1 vote

Chip Dip Recipe

This easy homemade chip dip recipe whips up in about 5 minutes and is packed with flavor! It's way cheaper to make and tastes so much better than store-bought.
Prep Time5 minutes
Chilling1 hour
Course: Appetizer, Snack
Cuisine: American
Keyword: chip, dip
Servings: 16
Calories: 79kcal
Author: Leigh Harris

Ingredients

  • 1/2 cup Mayonnaise
  • 1 cup Sour cream
  • 1 tbsp Dried minced onion
  • 2 tsp Dried chives
  • 1 tsp Dried dill weed
  • 1 tsp Dried parsley
  • 1/2 tsp Kosher salt
  • 1/4 tsp Black pepper

Instructions

  • Combine all the ingredients in a medium-size bowl. Whisk to combine thoroughly.
  • Cover tightly and refrigerate for a minimum of one hour for the flavors to combine.

Nutrition

Calories: 79kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 122mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 519IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg