Easy Baked Jalapeno Poppers Recipe
When jalapenos meet that Italian sausage and parmesan cheese, something magical just happens. Each bite is more delicious than the last.
Servings: 6
Calories: 449kcal
Ingredients
- 1 lb Ground Italian sausage
- 8 oz Cream cheese
- 1 cup Parmesan cheese
- 1/2 cup Cheddar cheese
- 12 Fresh Jalapeno peppers medium size
Instructions
- Preheat oven to 425 degrees F
- Prepare parchment lined baking sheet
- Cook the italian sausage until no longer pink then drain on paper towels. Set aside.
- Combine the cream cheese, cheddar cheese, 1/2 cup of parmesan cheese.
- Add the sausage and combine. Set aside.
- Cut each jalapeno pepper in half, removing the seeds and membranes.
- Very lightly salt the cut jalapenos, just a pinch should be enough for all.
- Spoon approximately 1 tablespoon in jalapeno halves.
- Place the jalapeno poppers onto a prepared baking sheet.
- Top with remaining 1/2 cup parmesan cheese.
- Bake at 425 degrees F. uncovered for 15 minutes until browned.
- Remove from the oven and allow to cool for 5 minutes before serving.
- Serve with your favorite dipping sauce
Nutrition
Calories: 449kcal | Carbohydrates: 4g | Protein: 21g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 937mg | Potassium: 328mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1029IU | Vitamin C: 34mg | Calcium: 294mg | Iron: 1mg