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Artichoke dip in a white oval baking dish with bread in the background.
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5 from 2 votes

Artichoke Dip Recipe

It's deliciously warm, rich, creamy, cheesy, and is always a crowd-pleaser.
Prep Time5 minutes
Cook Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: artichoke, baked, dip
Servings: 10
Calories: 278kcal
Author: Leigh Harris

Ingredients

  • 1/2 cup Mayonnaise
  • 1/2 cup Sour cream
  • 8 oz Cream cheese softened
  • 1 1/2 tsp Garlic minced
  • 1/2 cup Green onions diced
  • 1 1/4 cup Pecorino Romano cheese shredded, divided
  • 1 1/4 cup Mozzarella cheese shredded, divided
  • 14 oz Artichoke hearts, water-packed (not marinated) drained and roughly chopped

Instructions

  • Preheat the oven to 375 degrees F.
  • In a large bowl mix the mayonnaise, sour cream, softened cream cheese, and garlic together.
    1/2 cup Mayonnaise, 1/2 cup Sour cream, 8 oz Cream cheese, 1 1/2 tsp Garlic
  • Stir in the green onions, 1 cup Pecorino Romano, 1 cup mozzarella, and artichoke hearts until combined.
    1/2 cup Green onions, 1 1/4 cup Pecorino Romano cheese, 1 1/4 cup Mozzarella cheese, 14 oz Artichoke hearts, water-packed (not marinated)
  • Spread the mixture into an 8×8 baking dish. Sprinkle the remaining 1/4 cup of Pecorino Romano and 1/4 cup mozzarella over the top.
  • Bake for 25 – 30 minutes, until bubbly in the center and golden brown on top.
  • Serve hot.

Notes

Grate the cheese yourself. Store-bought shredded cheese often contains anti-caking agents and does not melt as smoothly.
To Make Ahead - Make the dip as instructed, and place it in the baking pan. Cover and refrigerate for up to 24 hours before baking.
Storing Leftovers - Let it cool completely, cover with plastic wrap, and refrigerate for up to 4 days. Reheat in the microwave or in a 350-degree F oven for about 20-25 minutes, until bubbly.

Nutrition

Calories: 278kcal | Carbohydrates: 4g | Protein: 9g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 538mg | Potassium: 87mg | Fiber: 1g | Sugar: 2g | Vitamin A: 580IU | Vitamin C: 1mg | Calcium: 244mg | Iron: 1mg